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PANCHAMRUT PRASAD

PANCHAMRUT PRASAD

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 2

  • Curd/dahi / yogurt 400 ml

  • Makhane 1/2 cups

  • Raisins/Kishmish 2 tbsp

  • Chopped ALmonds/Badaam 5-6 nos

  • Chopped Cashewnuts 5-6 nos

  • Grated coconut 1 tbsp

  • Honey 1-1 1/2 tbsp

  • Sugar 1 tbsp

  • Tulsi Leaves 3-4 nos

  • Cardamom Powder 1/4 tsp

  • Water 175 ml

  • Milk 175 ml

Directions

  • 01

    Beat the curd and mix sugar in it.

  • 02

    Chop all the dry fruits.

  • 03

    Mix these chopped dry fruits and raisins in the curd.

  • 04

    Add honey, tulsi leaves and cardamom powder in the curd mixture.

  • 05

    Panchamrut is ready to be served.

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