- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 1
Total Time : 11
Ingredients
Serves 2
Curd/dahi / yogurt 400 ml
Makhane 1/2 cups
Raisins/Kishmish 2 tbsp
Chopped ALmonds/Badaam 5-6 nos
Chopped Cashewnuts 5-6 nos
Grated coconut 1 tbsp
Honey 1-1 1/2 tbsp
Sugar 1 tbsp
Tulsi Leaves 3-4 nos
Cardamom Powder 1/4 tsp
Water 175 ml
Milk 175 ml
Directions
Beat the curd and mix sugar in it.
Chop all the dry fruits.
Mix these chopped dry fruits and raisins in the curd.
Add honey, tulsi leaves and cardamom powder in the curd mixture.
Panchamrut is ready to be served.
EKTA SHARMA
104 Recipes