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PANCHAMRUT PRASAD

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PANCHAMRUT PRASAD

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Min

Total Time : 11 Min

Ingredients

Serves : 2
  • 400 ml curd/dahi / yogurt
  • 1/2 cups makhane
  • 2 tbsp raisins/kishmish
  • 5-6 nos chopped almonds/badaam
  • 5-6 nos chopped cashewnuts
  • 1 tbsp grated coconut
  • 1-1 1/2 tbsp honey
  • 1 tbsp sugar
  • 3-4 nos tulsi leaves
  • 1/4 tsp cardamom powder
  • 175 ml water
  • 175 ml milk

Directions

  • Beat the curd and mix sugar in it.
  • Chop all the dry fruits.
  • Mix these chopped dry fruits and raisins in the curd.
  • Add honey, tulsi leaves and cardamom powder in the curd mixture.
  • Panchamrut is ready to be served.
EKTA SHARMA

EKTA SHARMA

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#Tags

Curd-yogurt Leafy Vegetables Winter Summer Spring Fall Diwali Holi Dussehra Durga Puja Janmashtami Ganesh Chaturthi Guru Purab Onam Vishu Pongal Maha Shivratri Basant Panchami Sweet Finger Food Served Cold For 1 Or 2 less than 15 Mins Less than or equal to 15 min Less than or equal to 5 Steps Dessert Vegetarian