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Preparation Time : 15
Cook Time : 15
Total Time : 30
Chopped dates 2-3 nos
Chopped cashew nuts 6 nos
Chopped raisins 6 nos
Red tooty frooty 1 tbsp
Green tooty frooty 1 tbsp
Fresh cream 1 tbsp
Milk 1/2 litre
Custard powder 3 tbsp
Sugar 1/2 cups
Milkmaid/mithai mate 1 tbsp
Cardamom powder 1/2 tsp
Silver balls for garnising 1 tsp
Pomegranate - for garnishing 1 tbsp
Bread slice 5-6 nos
In a bowl take 3 tablespoons of custard powder and 1/2 cup of lukewarm milk and mix well.
Heat a pan, add 2 glasses of milk and mix sugar into i
Now add custard powder milk and stir, boil until the milk gets thicker.
Keep custard in the fridge. Take 5-6 bread slices and remove the edges.
Take a small cup of a milk and dip the bread.
Now take 1 tablespoon of fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls.
For each bread, put 2 tablespoon custard mixture. Also, add 1 tablespoon of fresh cream.
Garnish with tooty frooty, cherry, silver balls and pomegranate.
Fruit balls in custard pudding are ready to be served
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