- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 2
Chopped dates 2-3 nos
Chopped cashew nuts 6 nos
Chopped raisins 6 nos
Red tooty frooty 1 tbsp
Green tooty frooty 1 tbsp
Fresh cream 1 tbsp
Milk 1/2 litre
Custard powder 3 tbsp
Sugar 1/2 cups
Milkmaid/mithai mate 1 tbsp
Cardamom powder 1/2 tsp
Silver balls for garnising 1 tsp
Pomegranate - for garnishing 1 tbsp
Bread slice 5-6 nos
Directions
In a bowl take 3 tablespoons of custard powder and 1/2 cup of lukewarm milk and mix well.
Heat a pan, add 2 glasses of milk and mix sugar into i
Now add custard powder milk and stir, boil until the milk gets thicker.
Keep custard in the fridge. Take 5-6 bread slices and remove the edges.
Take a small cup of a milk and dip the bread.
Now take 1 tablespoon of fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls.
For each bread, put 2 tablespoon custard mixture. Also, add 1 tablespoon of fresh cream.
Garnish with tooty frooty, cherry, silver balls and pomegranate.
Fruit balls in custard pudding are ready to be served
EKTA SHARMA
104 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
