- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
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Cooking Time
Preparation Time : 7
Cook Time : 30
Total Time : 37
Ingredients
Serves 5
mussels (shells removed & cleaned) 500 gms
garlic thinly sliced 1 tbsp
ginger thinly sliced 1 tbsp
chopped onion 1 nos
chillies sliced 4 nos
Kashmir chilli powder 1 tbsp
coriander powder 1/2 tbsp
turmeric powder 1/4 tsp
black pepper powder 1 tsp
garam Masala powder 1 tsp
vinegar 1/2 tsp
curry leaves 2-3 sprig
mustard seeds 1/2 tsp
oil 4 tbsp
Salt 1 tsp
Directions
In A Frying Pan Add 2 Tbs Of Oil. When It Is Medium Heat, Add Mustard Seeds To Pop.
Then Add Sliced Onions, Green Chillies , Ginger And Garlic.
Sauté It For Few Minutes Until Onions Are Translucent.
Add Curry Leaves , All Masala Powders, Salt And Stir For 2 Minutes.
To This Add Mussels ,Vinegar And 1/2cup Of Water. Mix Well, Bring It Boil Then Cover With Lid And Simmer It For 15 Minutes .
Take The Lid Off And Fry It For Few More Minutes Until Mussels Are Dark Brown In Colour.
Kavya Mt
4 Recipes
