Egg Kabab

Method : Heat Oil In A Pan Saute Onion Chopped, Ginger Garlic Paste And Curry Leaves Add All The Powders, Salt And Saute Till The Raw Smell Goes.

Remove The Yolk From Each Egg And Mix It With The Masala Cover Eggs With The Masala Well Make Maida Batter(Medium Thick) By Applying Little Water,A Pinch Pepper Powder And Salt Dip Each Covered Egg In The Maida Batter And Roll It In The Bread Crumbs Deep Fry Them In Medium Flame.