Mambzha Pulussery

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Mambzha Pulussery


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 3
  • 5 nos mango

  • 2 tbsp salt

  • 2 tsp chilly powder

  • 1/2 tbsp turmeric powder

  • 2 tbsp oil

  • 1 tbsp mustard

  • 3 nos red chilly

  • 5-6 nos curry leaves

  • 1/4 tbsp fenugreek (uluva)

  • 1 nos coconut

  • 1 bowls curd


  • Cut the mango into fine pieces and place it in a bowl , add chilly powder, turmeric powder and salt into the bowl. Now add a little amount of water into this mixture and boil it for a period of half an hour. Meanwhile add the coconut and cumin into a mixer and grind it into a fine thick paste and add this paste into the above mixture. Then boil this mixture for about 10 mints , then add the curd into it. After 1 mint turn off the flame . Now take a new pan , add a little of oil , add mustard,curry leaves, red chilly and fenugreek into the oil and heat it for about 5 mints. Then add this heated mixture into the above prepared curry.
  • Your delicious mambzha Pulussery can be served...