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Moong Spinach Rice

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Moong Spinach Rice

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 cups boiled basmati rice
  • 1 cups boiled moong
  • 1 cups blanched spinach pury
  • 1/2 tsp salt
  • 1/2 tsp turmaric powder
  • 1 tsp green chilly paste
  • 2 tsp oil
  • 1/2 tsp mustard seed
  • 1/4 tsp asafetida

Directions

  • In a pan add oil
  • Heat it
  • Then add mustard seeds
  • Then add asafetida
  • Add green chilly paste
  • Add boiled moong
  • Mix well
  • Then add blanched spinach pury
  • Add salt and turmeric powder
  • Add boiled rice
  • Mix well
  • Cook for2 min.
  • Then put rice in any shape mould and unmould it in serving dish
Rekha Varsani

Rekha Varsani

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#Tags

Rice Moog Dal Spinach Brunch Weeknight Savory Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Boiling Lunch Dinner Main Dish Vegetarian Healthy Low Fat Low Calorie Diabetic Gluten free