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Moong Dal Halwa

Moong Dal Halwa

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50


Serves 2

  • Moong dal 1 cups

  • Sugar 1 cups

  • Ghee 1 cups

  • Aata 1 tbsp

  • Cardamom powder 1/4 tsp

  • Khoya 1/2 cups

  • Sliced & fried cashew nuts, raisins 10 nos


  • 01

    Wash and soak the dal overnight. Next day coarsely grind the dal and keep aside.

  • 02

    Now heat ghee and add the aata. Stir for few seconds and then add the moong dal.

  • 03

    Stir it continuously, while that is cooking, heat the sugar with 1/4 th cup of water to make a sugar syrup.

  • 04

    Once the dal is roasted and brown in colour, add the sugar syrup and CARDAMOM powder. Cook until the halwa is cooked.

  • 05

    Finally add the khoya and mix well. Cook for few more seconds and garnish with fried cashew nuts and raisins.



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