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Preparation Time : 10
Cook Time : 40
Total Time : 50
Moong dal 1 cups
Sugar 1 cups
Ghee 1 cups
Aata 1 tbsp
Cardamom powder 1/4 tsp
Khoya 1/2 cups
Sliced & fried cashew nuts, raisins 10 nos
Wash and soak the dal overnight. Next day coarsely grind the dal and keep aside.
Now heat ghee and add the aata. Stir for few seconds and then add the moong dal.
Stir it continuously, while that is cooking, heat the sugar with 1/4 th cup of water to make a sugar syrup.
Once the dal is roasted and brown in colour, add the sugar syrup and CARDAMOM powder. Cook until the halwa is cooked.
Finally add the khoya and mix well. Cook for few more seconds and garnish with fried cashew nuts and raisins.
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