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Maize Walnut Chocolate Cake

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Maize Walnut Chocolate Cake

Description

Cooking Time

Preparation Time : 5

Cook Time : 18

Total Time : 23

Ingredients

Serves 4

  • Maize flour 1/2 cups

  • brown sugar 1/2 cups

  • chopped and toasted walnuts 1/3 cups

  • eggs 2 nos

  • baking powder 1/2 tsp

  • baking soda 1/8 tsp

  • salt 1/4 tsp

  • soft butter 60 gms

  • unsweetened cocoa powder 4 tbsp

Directions

  • 01

    Preheat oven to 180, line cake mould. Sieve dry ingredients keep it aside

  • 02

    Mix butter and sugar well. Add 1 egg at a time and blend using hand mixer until frothy

  • 03

    Add dry ingredients slowly, cut and fold gently until well combined

  • 04

    Add half of chopped walnuts and use remaining for decorating. If frosting cake, then add all walnuts and gently mix

  • 05

    Pour the batter in prepared cake mould. Bake for 18-25 minutes until done.

  • 06

    Cool cake for 20 minutes, demould the cake and allow to cool completely. Serve As is or frost and serve

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