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Sprouts

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Sprouts

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 bowls moong dal sprouted
  • 1 tbsp chaat masala
  • 1 tsp hing
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1 tsp black salt
  • 1/2 tsp black pepper
  • 1 tbsp green chutney
  • 1/4 cups chopped corriander leaves
  • 1 nos boiled potato
  • 1 nos chopped onion
  • 1 nos chopped green chilli
  • 2 nos tomatoes chopped
  • 1 tsp haldi powder
  • 1 tsp jeera
  • 1 tbsp oil
  • 1 tbsp lemon juice

Directions

  • Take a pressure cooker and put oil in it.
  • Add hing and jeera
  • After that put the sprouted dal .
  • Add salt and red chilli powder.
  • Add half cup of water to it.
  • Give 2 or 3 whistles.
  • After opening the lid add chat masala, black pepper, onion, potatoes chopped, tomatoes , green chilli, corriander leaves.
  • Add lemon juice and chutney also .
  • Mix it well.
  • Now it ready to serve.
Nilu Rastogi

Nilu Rastogi

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#Tags

Moog Dal Dinner Party Brunch Savory Easy Beginner Cook Quick less than 30 Mins Stove Top For 1 Or 2 Served Hot Main Dish Dinner Breakfast Vegetarian Bachelor’s Recipes Healthy Diabetic Gluten free Egg free Fiber Low Fat