Method Of Preparation: Knead The Dough Using The Flour, Salt And Sufficient Amount Of Water. The Dough Should Be Soft. Divide Dough Into Eight Equal Parts. Roll Lightly With Your Palm To Form Spherical Shape And Keep Aside.
For Making The Filling: Heat Oil In A Non-Stick Pan And Add The Garlic.
Once Garlic Turns Slightly Brown Add Ginger Garlic Paste And Onion And Cook Till Onion Turns Translucent.
Add The Chilli Powder, Turmeric Powder And Garam Masala Powder And Mix Well.
Add The Minced Chicken And Mix Well. Add 2 Tbsp Of Water And Cook Covered For 4 Min Or Till Chicken Is Cooked. Open The Lid. If The Chicken Has Formed Into Lumps, Separate It With The Help Of Wooden Spatula. Add Tomatoes And Mix Well And Cook Uncovered For Another 7-8 Min. The Stuffing For The Chicken Paratha Should Be Dry. So In Case It Looks Watery, Cook Uncovered Till The Water Dries Up. The Stuffing For The Chicken Paratha Is Ready.
Take One Dough Portion And Roll It Using Rolling Pin Till You Get A Circular Shape. Repeat With Another Portion Of Dough
Take One Of The Rolled Circles And Place On A Flat Surface. Take A Portion Of The Filling And Spread Evenly.
Cover With The Other Rolled Dough Circle And Seal The Edges Gently.
Heat Frying Pan, Put 1 Tsp Of Oil And Place The Chicken Paratha On The Pan. Cook The Paratha On A Medium Flame Till Both Sides Are Cooked, I.E. Small Brownish Spots Appear On Both Sides. You Can Add Little Oil/Butter If Required.
Your Delicious Chicken Paratha Is Ready. Cut It Into 4 Wedges And Serve Hot- Plain Or With Tomato Chilli Sauce. Repeat The Process With The Remaining Dough And Filling.
