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Cauliflower Curry

Cauliflower Curry

Cooking Time

Preparation Time : 5

Cook Time : 35

Total Time : 40

Ingredients

Serves 3

Directions

  • 01

    Clean The Cauliflower Florets By Soaking It In Warm Water Mixed For Around 5 Minutes. Wash And Drain The Water And Keep The Florets Aside.

  • 02

    Heat 2 Tbsp Oil In A Wok And Saute Onions. Add Slit Green Chillies And Curry Leaves And Saute Till The Onions Are Translucent.

  • 03

    Throw In The Chopped Tomatoes And Saute Till The Tomatoes Are Cooked Thoroughly.

  • 04

    Saute The Finally Chopped Ginger And Garlic Pieces For A 2 Minutes.

  • 05

    Reduce Heat And Add 1/2 Tsp Turmeric Powder, 1 Tsp Chilly Powder, 1 Tsp Coriander Powder, 1 Tsp Garam Masala Powder, 2 Tbsp Chicken/Meat Masala Powder And Stir Fry For Two Minutes. Add The Cauliflower Florets Along With Some Salt And 1 Cup Water.

  • 06

    Combine Everything Together. Cover And Cook For Around 5-7 Minutes.

  • 07

    Then Add The Green Peas And Tomato Ketchup Along With More Water If Required. Continue To Cook Covered For Another 10-15 Minutes Stirring Occasionally, Until The Cauliflower Is Cooked.

  • 08

    Uncover And Continue Cooking For A Few More Minutes So That The Gravy Becomes Thick.

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