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Beef Roast

Beef Roast

Cooking Time

Preparation Time : 60

Cook Time : 45

Total Time : 105

Ingredients

Serves 4

  • beef 1 kgs

  • turmeric powder 1/4 tsp

  • red chilly powder 2 tsp

  • black pepper powder 1/2 tsp

  • garam masala 1/2 tsp

  • coriander powder 1 tsp

  • green chilly 3 nos

  • onion 3 nos

  • ginger 2 tsp

  • garlic 1 tbsp

  • curry leaves 3 sprig

  • salt 2 tsp

  • oil 5 tsp

Directions

  • 01

    Cut the beef it into bite sized pieces and wash it well under running water.

  • 02

    Pressure cook the pieces along with turmeric powder, red chilly powder, black pepper powder, coriander powder, garam masala, chopped ginger (1tbsp) and salt with 1 cup of water (6-8 whistles).

  • 03

    Grind the dried red chillies into a fine powder in a mixer.

  • 04

    In a pan, pour 2 tbsp coconut oil and add the ginger (remaining 1tbsp), garlic, green chilly, curry leaves, onion and saute till it turns light brown.

  • 05

    Add the grinded red chillies to the pan and saute.

  • 06

    Add the cooked beef to the pan and mix it well. If needed add some more coconut oil.

  • 07

    Add the cooked beef to the pan and mix it well. If needed add some more coconut oil.

  • 08

    Cover the lid and keep it in medium flame for 20 minutes. You can saute it in between.

  • 09

    serve

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