DRY FRUITS HUNG CURD MODAK

DRY FRUITS HUNG CURD MODAK

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • hung curd 1 cups

  • sugar 2/3 cups

  • icing sugar 1 tbsp

  • cardamom powder 1/2 tsp

  • nutmeg powder 1/4 tsp

  • coarsely powder dry fruits 1 cups

  • saffron soak in 4 tablespoons of milk 1 tbsp

Directions

  • 01

    Mix the hung curd and sugar in a non stick pan and cook on a medium flame for 10 - 12 minutes or till it leaves the sides of the pan .

  • 02

    Remove from the heat and transfer in a bowl , keep aside to cool for 8 - 10 minutes stirring occasionally .

  • 03

    Add the icing sugar , cardamom powder , nutmeg powder and saffron and mix well .

  • 04

    Divide the mixture into 6 equal portions .

  • 05

    Place a portion of MODAK in the greased MODAK moulds .

  • 06

    Take refrigerated for 10 minutes and serve

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