RecipeBookRecipeBook

DRY FRUITS HUNG CURD MODAK

Copy Icon
Twitter Icon
DRY FRUITS HUNG CURD MODAK

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cups hung curd
  • 2/3 cups sugar
  • 1 tbsp icing sugar
  • 1/2 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1 cups coarsely powder dry fruits
  • 1 tbsp saffron soak in 4 tablespoons of milk

Directions

  • Mix the hung curd and sugar in a non stick pan and cook on a medium flame for 10 - 12 minutes or till it leaves the sides of the pan .
  • Remove from the heat and transfer in a bowl , keep aside to cool for 8 - 10 minutes stirring occasionally .
  • Add the icing sugar , cardamom powder , nutmeg powder and saffron and mix well .
  • Divide the mixture into 6 equal portions .
  • Place a portion of MODAK in the greased MODAK moulds .
  • Take refrigerated for 10 minutes and serve
Uma Pandit

Uma Pandit

Follow

#Tags

Sugar Curd-yogurt Kitty Party Dinner Party Ganesh Chaturthi Durga Puja Holi Diwali Sweet Comfort Food Easy Beginner Cook Quick less than 30 Mins Stove Top Refrigerator For Large Groups Finger Food Served Cold Dessert North-indian South-indian Vegetarian Kids-Friendly Healthy