Take a jar, add sprouted Mung, spinch, green chillies.
Add little water, make a smooth paste.
In a paste add gram flour,salt, and water and make a better.
Lastly add eno fruit salt and mix lightly and immediately pour in greased microwave safe dish.
Micro for 6 minutes.
Now cool and remove from dish.
In a pan heat oil, add mustard seeds.
It crackle, add sesame seeds, hing, curry leaves and green chillies.
Cook for 2 minutes.
Now spread this tadka on dhokla.
Now cut it into desired shape and serve it with any sauce.
