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Butter Cookies ( Wheat )

Butter Cookies ( Wheat )

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17

Ingredients

Serves 4

  • Butter ( Softened ) 120 gms

  • Sugar powder 30 gms

  • Vanilla essence 1/2 tsp

  • wheat flour 130 gms

Directions

  • 01

    Bring in the softened butter to a large bowl.

  • 02

    Whip it to get pale in colour.

  • 03

    The butter will get soft and light.

  • 04

    By then add the sugar powder and whip to mix well.

  • 05

    Whip to mix well and add the Flour in batches.

  • 06

    Now once thr flour is entirely brought to the dough, use your hands to bring it together to make a ball.

  • 07

    Drap the dough in a cling sheet

  • 08

    Fridge it for 2 hours .

  • 09

    Preheat the oven at 180°c .

  • 10

    Meanwhile slice the dough or make flattened balls of it.

  • 11

    Prepare the cookie sheet by applying butter and then spread a butter paper on it.

  • 12

    Now place the cookies on 1 inch distance from each other.

  • 13

    Finish the entire dough like this.

  • 14

    Leave the rest for the next batch.

  • 15

    Now bake it at 180°c for 10 -12 minutes.

  • 16

    Once baked, let them cool for 10 minutes.

  • 17

    Once cool transfer to a air tight container .

  • 18

    Stays good for 4 - 5 days

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