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Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4

  • rice 2 cups

  • urad dal 1 cups

  • baking soda 1/4 tsp


  • 01

    Pick, wash and soak the daal overnight or for 8 hours.Pick, wash and drain the rice. Grind it coarsely in a blender.Grind the daal into a smooth and forthy paste.Now mix the grinded rice and daal together into a batter.Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.Idlis are ready to be cooked when the batter is well fermented.Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.Use a butter knife to remove the idlis.Serve them with sambhar or chutney.

  • 02

    Pick, Wash And Soak The Daal Overnight Or For 8 Hours.Pick, Wash And Drain The Rice.

  • 03

    Grind It Coarsely In A Blender.Grind The Daal Into A Smooth And Forthy Paste.

  • 04

    Now Mix The Grinded Rice And Daal Together Into A Batter.Mix Salt And Set Aside In A Warm Place For 8-9 Hours Or Overnight For Fermenting.

  • 05

    Idlis Are Ready To Be Cooked When The Batter Is Well Fermented.

  • 06

    Grease The Idle Holder Or Pan Well And Fill Each Of Thm With 3/4th Full Of Batter.

  • 07

    Steam Cook Idlis On Medium Flame For About 10 Minutes Or Until Done.Use A Butter Knife To Remove The Idlis.

  • 08

    Serve Them With Sambhar Or Chutney.



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