Pick, wash and soak the daal overnight or for 8 hours.Pick, wash and drain the rice. Grind it coarsely in a blender.Grind the daal into a smooth and forthy paste.Now mix the grinded rice and daal together into a batter.Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.Idlis are ready to be cooked when the batter is well fermented.Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.Use a butter knife to remove the idlis.Serve them with sambhar or chutney.
Pick, Wash And Soak The Daal Overnight Or For 8 Hours.Pick, Wash And Drain The Rice.
Grind It Coarsely In A Blender.Grind The Daal Into A Smooth And Forthy Paste.
Now Mix The Grinded Rice And Daal Together Into A Batter.Mix Salt And Set Aside In A Warm Place For 8-9 Hours Or Overnight For Fermenting.
Idlis Are Ready To Be Cooked When The Batter Is Well Fermented.
Grease The Idle Holder Or Pan Well And Fill Each Of Thm With 3/4th Full Of Batter.
Steam Cook Idlis On Medium Flame For About 10 Minutes Or Until Done.Use A Butter Knife To Remove The Idlis.
Serve Them With Sambhar Or Chutney.
