Kerala Inji(Ginger) Curry

Kerala Inji(Ginger) Curry

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • ginger 100 gms

  • Jaggery ( size of a gooseberry) 1 nos

  • Tamarind (small lemon size ball ,Soakedin ¼ cup water ) 1 nos

  • Chilli powder 1 1/2 tsp

  • Fenugreek powder 1 tsp

  • Hing 1 pinch

  • Green chilly 6-7 nos

  • Salt to taste 1 pinch

  • Coconut oil (to deep fry) 2 cups

  • Mustard seeds 1 tsp

  • dry red chilli 2 nos

  • Curry leaves 4-5 nos

Directions

  • 01

    Heat oil in a pan.

  • 02

    Cut ginger into small roundels and deep fry it in oil along with green chillies for 5-6 minutes.

  • 03

    Cool it down and make a powder of it. It is perfectly fine if the powder is coarse.

  • 04

    Heat 1 tbsp oil in a pan.

  • 05

    When the oil is hot, add mustard seeds.

  • 06

    When mustard crackle, add broken red chilli and curry leaves.

  • 07

    Add hing, tamarind pulp, jaggery, fenugreek powder, red chilly powder along with ½ cup of water.

  • 08

    Add grounded ginger to it and let themixture come to boil.

  • 09

    Simmer it and cook till becomes thick like a chutney.

  • 10

    Store in air tight contains in fridge.

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