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Description
Cooking Time
Preparation Time : 40
Cook Time : 25
Total Time : 65
Ingredients
Serves 4
Long grain rice 2 cups
garlic 1 tsp
Olive oil 2 tsp
Soya sauce 1 tsp
Vinegar 1 tsp
salt 1 tsp
crushed pepper 1/2 tsp
chopped carrots,capsicum,beans,cabbage,spring onion 1/3 cups
green chilli 1 nos
celery leaves 8-10 nos
mushrooms 1/4 cups
Directions
Soak Rice For 10 To 20 Mins And Cook In Lot Of Water With Few Drops Oil, Till Al Dente But Not Mushy.Grains Must Be Separated. Cooking Rice For Making Veg Fried Rice Recipe
Drain Off The Rice To A Colander And Cool It. While The Rice Cooks, Chop All The Veggies. Drain Rice
Heat Oil In A Wok On The Highest Flame, If You Don’t Have A Wok, Use A Wide Pan. Add Garlic Sauté Till You Get An Aroma. If You Wish To Use Spices, You Can Add A Single Strand Of Mace And Star Anise Now And Fry For A Min. This Is Optional But Gives The Authentic Chinese Cuisine Flavors. Frying Garlic
Add All Chopped Vegetables And Fry For 2 Minutes. Frying Chopped Veggies For Making Vegetable Fried Rice Recipe
Add Sugar If You Like. Using Sugar Keeps The Veggies Color Intact. Adding Sugar
For Making Indian Fried Rice Just Add Vinegar And Salt. To Make Chinese Style, Add Soya Sauce, Vinegar And Salt. You Can Also Add Red Chili Sauce As Needed And This Is Optional.There Is Already Salt Added In The Sauces, So Take Care Not To Add Too Much. Adding Sauce
When The Sauce Bubbles, Add Rice And Pepper.You Can Even Sprinkle Pepper Powder Fresh Before Serving. Adding Cooked Rice To Make Veg Fried Rice
Mohanan Kv
5 Recipes