Palak Paneer

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Palak Paneer


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 250 gms palak

  • 4 nos garlic paste

  • 1 nos onion finally chopped

  • 2 bowls green chili finally chopped

  • 200 gms paneer cubes

  • 1 tbsp sugar

  • 1/2 tsp soda powder

  • 1 tsp salt

  • 1 tsp garam masala

  • 1/2 tbsp turmeric powder

  • 1 tbsp ed chili powder

  • 2 nos tomato finally chopped

  • 50 gms fresh cream

  • 1 tsp butter

  • 1 tsp ginger paste


  • boil water and add one spoon sugar and soda powder and add bunch of palak leaves separating stems.once the palak changes its colour immediately add the palak leaves containing ice cold water. now make a puree of palak adding ginger, garlic and green chilli. keep the spinach puree aside.
  • heat oil/ghee/butter in a pan.add the cumin seeds and bay add the finely chopped onions and garlic.add the finely chopped tomatoes. now add the palak pure and stir well.
  • add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt. simmer for 5 minutes. palak has to cook and thicken. stir well and add fried paneer cubes.
  • also remeber to add garam masala powder.cook for a minute or 2. now add a tsp or more of cream and also drizzle a few drops of lemon juice before serving palakserve the palak paneer with roti or chapathi.