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Vegetable Fried Rice

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Vegetable Fried Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 nos chopped carrot
  • 1 bowls chopped cabbage
  • 1 bowls chopped mushroom
  • 1 nos chopped capsicum
  • 1 bowls small flolrets of broccholi
  • 1/2 bowls chopped corriander leaves.
  • 1 tsp red chilli powder
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp garam masala
  • 2 nos chopped onion.
  • 1 bowls boiled rice
  • 2 nos chopped tomatoes
  • 2 tbsp oil
  • 1 tbsp jeera

Directions

  • Take a big wok.
  • Put the oil in it.
  • When heated put the jeera.
  • After jeera put the onion.
  • Saute it.
  • After onion put the carrot , cabbage and broccholi.
  • Add mushroom also .
  • After that add tomato.
  • Put all the masalas including corriander leaves.
  • Mix it very well.
  • Toss it.your fried rice is ready to eat.
Nilu Rastogi

Nilu Rastogi

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#Tags

Vegetable Rice Birthday Dinner Party Kitty Party Winter Summer Easter Christmas New Year's Weeknight Camping Easy Beginner Cook Quick less than 30 Mins Stove Top For 1 Or 2 Served Hot Dinner Lunch Main Dish Vegetarian Egg free Gluten free Healthy Asian