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Greens Stew

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Greens Stew

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 3 cups spinach chopped
  • 1 cups tender broad beans
  • 3-4 nos ginger cut into pieces
  • 1 cups bottle gourd cut into pieces
  • 1 nos potato cut into pieces (optional)
  • 1/2 tsp fenugreek seeds
  • 1 tsp salt
  • 1/3 tsp turmeric powder
  • 4 cups water
  • 1 tsp vegetable oil
  • 1/2 tsp grated ginger
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 tsp chopped fresh coriander leaves

Directions

  • Heat a pan with 1 tsp of oil in it.
  • Temper fenugreek seeds and add all the ingredients except water
  • Sauté everything for 5-7 minutes stirring it 3-4 times.
  • Add water and boil covering with a lid for approximately 8 minutes.
  • Boil in medium flame till the vegetables are cooked.
  • Sprinkle chopped coriander leaves and off the flame.
  • Let it rest for 5 minutes and then serve hot with plain rice or the way you like to have them.
  • You can have it as a soup too.
Tania Deb

Tania Deb

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#Tags

Spinach Lady’s Finger Bottle gourd Pongal Vishu Onam Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Boiling Gravy Side dishes Lunch Vegetarian