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VAL / POHA / FLATTENED RICE BUTTERMILK

VAL / POHA / FLATTENED RICE BUTTERMILK

Cooking Time

Preparation Time : 360

Cook Time : 15

Total Time : 375

Ingredients

Serves 6

  • Buttermilk 4 cups

  • Aval / Flattened rice (Poha) (I HAVE USED BROWN POHA/AVAL) 2 cups

  • Sooji (Semolina Rava) 4 tbsp

  • Rice flour 1 tbsp

  • Crushed Ginger garlic green chillies 2 tbsp

  • Salt 1 tsp

  • Mustard seeds 1 tsp

  • Ghee 1 tbsp

  • Pepper 2 tsp

Directions

  • 01

    Whisk the buttermilk in a mixing bowl and keep it aside.

  • 02

    Now add poha, suji, rice flour and salt as needed. Mix everything with buttermilk well, so that everything gets incorporated well. Blend in a mixer for a while.

  • 03

    The batter may look thin but it will get thick after few hours.Cover the bowl with a lid and allow it to ferment for overnight or minimum 4 hours. Once the batter is done, stir and mix it vigorously with a ladle or spatula

  • 04

    Next day or after 4 hours Add  crushed green chillies  garlic ginger and mix well.

  • 05

    Heat 1 tablespoon ghee  in a pan and add mustard seeds and pepper corns. As soon as it splutters,, put the seasonings in the batter and mix well..

  • 06

    Grease the idli moulds or any small cups and put batter generously in each one of them. Steam the idlis in a steamer  for 10 to 15 minutes or till it is properly cooked.Easy, healthy, delicious Poha / Aval Buttermilk idlies are ready to serve.

  • 07

    Serve Aval /Poha Buttermilk Idli with chutney or sambar as you wish.

  • 08

    NOTESUse any kind of poha / aval / flattened rice

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