- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 360
Cook Time : 15
Total Time : 375
Ingredients
Serves 6
Buttermilk 4 cups
Aval / Flattened rice (Poha) (I HAVE USED BROWN POHA/AVAL) 2 cups
Sooji (Semolina Rava) 4 tbsp
Rice flour 1 tbsp
Crushed Ginger garlic green chillies 2 tbsp
Salt 1 tsp
Mustard seeds 1 tsp
Ghee 1 tbsp
Pepper 2 tsp
Directions
Whisk the buttermilk in a mixing bowl and keep it aside.
Now add poha, suji, rice flour and salt as needed. Mix everything with buttermilk well, so that everything gets incorporated well. Blend in a mixer for a while.
The batter may look thin but it will get thick after few hours.Cover the bowl with a lid and allow it to ferment for overnight or minimum 4 hours. Once the batter is done, stir and mix it vigorously with a ladle or spatula
Next day or after 4 hours Add crushed green chillies garlic ginger and mix well.
Heat 1 tablespoon ghee in a pan and add mustard seeds and pepper corns. As soon as it splutters,, put the seasonings in the batter and mix well..
Grease the idli moulds or any small cups and put batter generously in each one of them. Steam the idlis in a steamer for 10 to 15 minutes or till it is properly cooked.Easy, healthy, delicious Poha / Aval Buttermilk idlies are ready to serve.
Serve Aval /Poha Buttermilk Idli with chutney or sambar as you wish.
NOTESUse any kind of poha / aval / flattened rice
