Crush together the coconut, pearl onions, cumin seeds and red chilli powder in a mortar and pestle and keep aside.
Heat The Oil In A Kadhai And Add The Mustard Seeds.
Once They Splutter, Add The Curry Leaves And The Chopped Yard Long Beans.
Add The Turmeric Powder And Salt And Mix Well
Sprinkle A Little Water Over It And Cover And Cook Over Medium Heat, Till The Beans Are Cooked
This Should Take About 8-10 Mins.
Now Add The Crushed Coconut Mixture To This And Mix Well.
Remove From Heat And Serve Hot With Rice And Sambar Or Any Other Vegetable Curry.
