Tomato soup

Chop onion, tomato, beetroot and garlic.

Take 2 bread slices and cut into small squares.

Heat oil in a pan, fry bread slices till it turns golden on both sides. Remove it to plate and set aside.

Melt some butter in a pressure cooker and add bay leaf, garlic, onion. Saute for a minute. Then add tomato, beetroot and saute for a minute. Add salt, sugar and cook for 2 minutes. Add water and mix well.

When it is cooked, take out bay leaf. Blend the soup in mixer jar or using hand blender. I used a hand blender to puree the soup. Now stain the soup to get smooth texture.

Take a pan, add soup and boil it. Add tomato ketchup, black pepper powder to it.

Take Cornflour in a bowl, add milk and mix well.

Pour this mixture into the soup, bring it to a boil.

Your Tomato soup is ready to be served. Garnish the soup with croutons, black pepper powder, cream.

Serve tomato soup hot and enjoy.