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Tomato soup

Tomato soup

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • Butter 1 tsp

  • Bay leaf 1 nos

  • Garlic cloves 4 nos

  • Onion chopped 1 nos

  • Tomato chopped 4 nos

  • peeled and cubedBeetroot 1/4 nos

  • Salt 1 tsp

  • Black pepper powder 1 tsp

  • Sugar 1 tsp

  • Cornflour 1 tsp

  • Milk - 1/4 cups

  • Tomato ketchup 2 tsp

  • Water 3-4 cups

  • Bread slices(For croutons) 2 nos

  • Oil 1 tbsp

Directions

  • 01

    Chop onion, tomato, beetroot and garlic.

  • 02

    Take 2 bread slices and cut into small squares.

  • 03

    Heat oil in a pan, fry bread slices till it turns golden on both sides. Remove it to plate and set aside.

  • 04

    Melt some butter in a pressure cooker and add bay leaf, garlic, onion. Saute for a minute. Then add tomato, beetroot and saute for a minute. Add salt, sugar and cook for 2 minutes. Add water and mix well.

  • 05

    When it is cooked, take out bay leaf. Blend the soup in mixer jar or using hand blender. I used a hand blender to puree the soup. Now stain the soup to get smooth texture.

  • 06

    Take a pan, add soup and boil it. Add tomato ketchup, black pepper powder to it.

  • 07

    Take Cornflour in a bowl, add milk and mix well.

  • 08

    Pour this mixture into the soup, bring it to a boil.

  • 09

    Your Tomato soup is ready to be served. Garnish the soup with croutons, black pepper powder, cream.

  • 10

    Serve tomato soup hot and enjoy.

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