Tomato soup

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Tomato soup

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 1 tsp butter


  • 1 nos bay leaf


  • 4 nos garlic cloves


  • 1 nos onion chopped


  • 4 nos tomato chopped


  • 1/4 nos peeled and cubedbeetroot


  • 1 tsp salt


  • 1 tsp black pepper powder


  • 1 tsp sugar


  • 1 tsp cornflour


  • 1/4 cups milk -


  • 2 tsp tomato ketchup


  • 3-4 cups water


  • 2 nos bread slices(for croutons)


  • 1 tbsp oil

Directions

  • Chop onion, tomato, beetroot and garlic.
  • Take 2 bread slices and cut into small squares.
  • Heat oil in a pan, fry bread slices till it turns golden on both sides. Remove it to plate and set aside.
  • Melt some butter in a pressure cooker and add bay leaf, garlic, onion. Saute for a minute. Then add tomato, beetroot and saute for a minute. Add salt, sugar and cook for 2 minutes. Add water and mix well.
  • When it is cooked, take out bay leaf. Blend the soup in mixer jar or using hand blender. I used a hand blender to puree the soup. Now stain the soup to get smooth texture.
  • Take a pan, add soup and boil it. Add tomato ketchup, black pepper powder to it.
  • Take Cornflour in a bowl, add milk and mix well.
  • Pour this mixture into the soup, bring it to a boil.
  • Your Tomato soup is ready to be served. Garnish the soup with croutons, black pepper powder, cream.
  • Serve tomato soup hot and enjoy.