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Egg - 65

Egg - 65

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 6

  • eggs 6 nos

  • pepper powder 1/4 tsp

  • chilli powder 1/2 tsp

  • corn flour 1-3 tbsp

  • egg (lightly beaten for slurry) 1 nos

  • oil for deep frying 100 ml

  • salt 1 tsp


  • 01

    Place eggs in a saucepan, cover with cold water. Close lid and bring to a boil. Shut off flame and leave eggs in the hot water for 5 minutes. Drain out the water and pour cold water over the eggs to prevent the dark ring forming around the yolk.

  • 02

    Peel eggs and quarter them. Dredge each piece with 2 tablespoons cornflour to secure the yolk.

  • 03

    In a bowl, add the light beaten egg, chilli powder, pepper powder, 1 tablespoon corn flour and a pinch of salt. Mix well into a smooth slurry.

  • 04

    Heat oil on medium flame for deep frying.

  • 05

    Carefully dip each egg piece in the slurry mixture and then into the hot oil. Fry 8 pieces at a time in 3 batches. Drain on absorbent paper towels and set aside.



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