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Egg - 65

Egg - 65

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 6

  • eggs 6 nos

  • pepper powder 1/4 tsp

  • chilli powder 1/2 tsp

  • corn flour 1-3 tbsp

  • egg (lightly beaten for slurry) 1 nos

  • oil for deep frying 100 ml

  • salt 1 tsp

Directions

  • 01

    Place eggs in a saucepan, cover with cold water. Close lid and bring to a boil. Shut off flame and leave eggs in the hot water for 5 minutes. Drain out the water and pour cold water over the eggs to prevent the dark ring forming around the yolk.

  • 02

    Peel eggs and quarter them. Dredge each piece with 2 tablespoons cornflour to secure the yolk.

  • 03

    In a bowl, add the light beaten egg, chilli powder, pepper powder, 1 tablespoon corn flour and a pinch of salt. Mix well into a smooth slurry.

  • 04

    Heat oil on medium flame for deep frying.

  • 05

    Carefully dip each egg piece in the slurry mixture and then into the hot oil. Fry 8 pieces at a time in 3 batches. Drain on absorbent paper towels and set aside.

Review

4.9

Please Login to comment

Tanishq Verma

02 years ago.

good

The Transformer

01 years ago.

Delicious undoubtedly

Rainbow Force

10 months ago.

биба

Raja Ram

9 months ago.

Mukesh

Raja Ram

9 months ago.

mukesh

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