Egg - 65

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Egg - 65


Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 6
  • 6 nos eggs

  • 1/4 tsp pepper powder

  • 1/2 tsp chilli powder

  • 1-3 tbsp corn flour

  • 1 nos egg (lightly beaten for slurry)

  • 100 ml oil for deep frying

  • 1 tsp salt


  • Place eggs in a saucepan, cover with cold water. Close lid and bring to a boil. Shut off flame and leave eggs in the hot water for 5 minutes. Drain out the water and pour cold water over the eggs to prevent the dark ring forming around the yolk.
  • Peel eggs and quarter them. Dredge each piece with 2 tablespoons cornflour to secure the yolk.
  • In a bowl, add the light beaten egg, chilli powder, pepper powder, 1 tablespoon corn flour and a pinch of salt. Mix well into a smooth slurry.
  • Heat oil on medium flame for deep frying.
  • Carefully dip each egg piece in the slurry mixture and then into the hot oil. Fry 8 pieces at a time in 3 batches. Drain on absorbent paper towels and set aside.