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Chickpea Flour Pizza

Chickpea Flour Pizza

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • For base: chickpea flour 1 cups

  • Salt 1/2 tsp

  • Water ,as required 1/2 cups

  • Oil for cooking 2-3 tbsp

  • For Pizza Sauce:Tomatoes 5-6 nos

  • Garlic Cloves 2 nos

  • Oregano 1/2 tsp

  • Paprika 1/4 tsp

  • Olive Oil 1 tbsp

  • Salt 1 tsp

  • For toppings: baby corn 2-3 piece

  • Red, yellow, green bell pepper 1/2 cups

  • Sliced Mushrooms 1/4 cups

  • Small Onion,cut in rings 1 nos

  • Grated Mozzarella Cheese 1/4 cups

  • Black Pepper Powder 1/2 tsp

  • Salt 1/2 tsp

  • Oregano For Seasoning 1/2 tsp

  • Red Chili Flakes ,for seasonings 1/2 tsp

  • Broccoli Florets 1/4 cups

Directions

  • 01

    For the pizza sauce: Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.

  • 02

    Add tomato puree and let it cook for 2-3 minutes on medium flame.

  • 03

    Add oregano, paprika, salt and cook till the sauce thickens.

  • 04

    Once done switch off the flame and keep aside.

  • 05

    For topping: Heat water in a pan, add broccoli florets and let it cook for 2 minutes.

  • 06

    Transfer the broccoli florets in ice cold water and keep aside.

  • 07

    Heat oil in a pan add baby corn, mushrooms cook for 2 minutes till they are soft.

  • 08

    Next add onion rings, green, red, yellow bell peppers, blanched broccoli.

  • 09

    Mix the vegetables together season with salt and pepper.

  • 10

    Once done switch off the flame and keep aside.

  • 11

    For the base: In a bowl take chickpea flour, salt, water and make a smooth lump free batter.

  • 12

    Heat little bit of oil in a non stick pan over medium heat.

  • 13

    Pour the batter and roll the frying pan to spread the batter evenly or use spatula.

  • 14

    Let it cook for 2-3 minutes on one side and gently flip over and cook the other side also.

  • 15

    Assembling the pizza: Once the base is ready spread a layer of pizza sauce leaving half inch from the sides.

  • 16

    Add sauteed vegetables from top.

  • 17

    Spread grated cheese over the vegetables.

  • 18

    Heat a non stick pan gently place the pizza on it, cover and cook till the cheese melts.

  • 19

    Once done take out on a plate cut in slices season with oregano and red chilli flakes and serve hot!

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