Chickpea Flour Pizza

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Chickpea Flour Pizza


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 1 cups for base: chickpea flour

  • 1/2 tsp salt

  • 1/2 cups water ,as required

  • 2-3 tbsp oil for cooking

  • 5-6 nos for pizza sauce:tomatoes

  • 2 nos garlic cloves

  • 1/2 tsp oregano

  • 1/4 tsp paprika

  • 1 tbsp olive oil

  • 1 tsp salt

  • 2-3 piece for toppings: baby corn

  • 1/2 cups red, yellow, green bell pepper

  • 1/4 cups sliced mushrooms

  • 1 nos small onion,cut in rings

  • 1/4 cups grated mozzarella cheese

  • 1/2 tsp black pepper powder

  • 1/2 tsp salt

  • 1/2 tsp oregano for seasoning

  • 1/2 tsp red chili flakes ,for seasonings

  • 1/4 cups broccoli florets


  • For the pizza sauce: Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.
  • Add tomato puree and let it cook for 2-3 minutes on medium flame.
  • Add oregano, paprika, salt and cook till the sauce thickens.
  • Once done switch off the flame and keep aside.
  • For topping: Heat water in a pan, add broccoli florets and let it cook for 2 minutes.
  • Transfer the broccoli florets in ice cold water and keep aside.
  • Heat oil in a pan add baby corn, mushrooms cook for 2 minutes till they are soft.
  • Next add onion rings, green, red, yellow bell peppers, blanched broccoli.
  • Mix the vegetables together season with salt and pepper.
  • Once done switch off the flame and keep aside.
  • For the base: In a bowl take chickpea flour, salt, water and make a smooth lump free batter.
  • Heat little bit of oil in a non stick pan over medium heat.
  • Pour the batter and roll the frying pan to spread the batter evenly or use spatula.
  • Let it cook for 2-3 minutes on one side and gently flip over and cook the other side also.
  • Assembling the pizza: Once the base is ready spread a layer of pizza sauce leaving half inch from the sides.
  • Add sauteed vegetables from top.
  • Spread grated cheese over the vegetables.
  • Heat a non stick pan gently place the pizza on it, cover and cook till the cheese melts.
  • Once done take out on a plate cut in slices season with oregano and red chilli flakes and serve hot!