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Aromatic Banana & Hazelnut loaf Bread, with Pumpkin seeds!

Aromatic Banana & Hazelnut loaf Bread, with Pumpkin seeds!


Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 8

  • bananas 2 nos

  • all purpose flour 1.5 cups

  • Caster sugar 3/4 cups

  • melted butter 1/2 cups

  • eggs 2 nos

  • Baking powder 1 tsp

  • vanilla extract 3-4 drop

  • Ground Cinnamon powder 1 tsp

  • salt 1/4 tsp

  • chopped hazelnuts 3/4 cups

  • Pumpkin seeds 1 tbsp


  • 01

    Preheat the oven to 180 degrees C.

  • 02

    In a bowl, combine all your dry ingredients- flour, sugar, baking powder, salt and ground cinnamon. With a whisk, give it a good mix. Set aside.

  • 03

    With a fork, mash your ripened bananas very well, until you get a smooth, semi-liquid consistency. Don’t worry if there are some chunks left in it.

  • 04

    In a separate bowl, whisk the eggs.

  • 05

    Add the mashed bananas, vanilla extract and melted butter. Whisk well until it is all well-combined.

  • 06

    Add the wet ingredients to the dry ingredients and with a spatula, fold in everything together until the batter is just about well-mixed and lump free. Do not over mix or your bread can come out tough!

  • 07

    Lastly, throw in your chopped hazelnuts/ walnuts and give the batter a final mix.

  • 08

    Transfer the batter into a greased Loaf baking tin.

  • 09

    Sprinkle the top with pumpkin seeds and bake at 180 degrees C for around 40 minutes, or until the toothpick inserted in it comes out clean.

  • 10

    Cool, slice and enjoy as a delicious snack or a dessert!



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