In maida add melted ghee n salt to taste n knead the dough using water
Keep it aside to rest for 10 mins
Make 3 portions of dough
In first portion add orange food colour
In second portion add green food colour
In third portion add yellow food colour
Again keep dough to rest for 10 mins
In bowl mix all ingridients of filling
If mixture is too dry u can add more honey to make it petfect
For slurry In bowl take 2 tsp ghee which is at room temprature
Add 2 tsp conflour in ghee n mix it n blend it till we gets smooth n creamy white slurry
Now roll the dough one by one of all colours very thin in round shape chapati
Take first chapati apply very thin layer of slurry on it n put 2nd colour chapati on it
Again apply layer of slurry n put 3 rd chapati on itn again apply slurry
Make a tight roll of these chapaties
Cut roll in to small peda size
Now take one piece n roll it with rolling pin
Roll it very thin n never turn while rolling the dough
Like this same way roll other piece also n we will get three colour wheel shape chapati
Now on one chapati spread filling mixture n cover it with other chapati
Apply water on edges of chapati n press it carefully or u can do prill like desing on edges
Deep fry this sanjori in desi ghee on low flame till it becomes crisp
We can bake it also at 180 degree for 25 mins
Our dry fruit stuff sugar free sanjori is ready
