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Preparation Time : 10
Cook Time : 15
Total Time : 25
Chukku ( Dry Ginger ) 1 inch
Coriander seeds 1 tbsp
Arisi Thipili ( long pepper ) 5 nos
Kandan-thipili ( long pepper root ) 4 nos
Pepper 7 nos
Cumin seeds ( jeera ) 1/4 tsp
Water 200 ml
Milk 350 ml
Panai vellam ( palm jaggery ) 3 tbsp
Preparation :Bring in dhaniya , pepper and jeera .Jus crush them to open .Now to a vessel add chukku , dhaniya , pepper, jeera , arisi Thipili , kandan-thipili .Add water and let it boil .Add palm jaggery while it boils.Let the water reduce to 50 ml.Now remove from flame and add hot milk.Serve hot.
A traditional south Indian recipe.Also known as Ginger coffee.This is a very good home remedy for cold , throat infection or fever.
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