Mix Dry Fruits Stuff Ragi Modak

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Mix Dry Fruits Stuff Ragi Modak

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 11
  • 1 cups for cover- ragi aata


  • 2 tbsp ghee


  • 1/2 cups jagger


  • 2 cups water


  • 1/2 tsp elaichi powder


  • 2 tbsp cashew and almond powder


  • 1/2 cups for filling:grated fresh coconut.


  • 1/2 cups grated jaggery


  • 1/2 tsp elaichi powder


  • 1 pinch jaifal powder


  • 1/4 cups chopped mix dry fruits

Directions

  • Add ghee in pan n roast ragi aata in ghee till nice aroma comes
  • At the same time boil 1/2 cup jaggery n 2 cups water in other pan
  • Boil water till all jaggery gets melt
  • Pour this jaggery water in roasted ragi aata n mix it well
  • Put lid on pan n cook for few mins
  • Add elaichi powder in ragi aata halwa
  • In other pan take 1/2 cup fresh grated coconut n 1/2 cup grated jaggery n put it to heat
  • Heat it just till all jaggery gets melt n switch off gas
  • Add elaichi powder, jaifal powder n chopped mix dry fruits n mix it well
  • Our stuffing is ready
  • Greece modak mould n stuff ragi halwa in it n make well in middle
  • Stuff coconut n dry fruit mix in ragi halwa well n cover it properly n make modak
  • Our healthy n tasty dry fruits stuff ragi modak is ready to eat
  • Enjoy modak