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Mix Dry Fruits Stuff Ragi Modak

Mix Dry Fruits Stuff Ragi Modak

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 11

  • For cover- Ragi aata 1 cups

  • Ghee 2 tbsp

  • Jagger 1/2 cups

  • Water 2 cups

  • Elaichi Powder 1/2 tsp

  • Cashew and Almond Powder 2 tbsp

  • For Filling:Grated Fresh Coconut. 1/2 cups

  • Grated Jaggery 1/2 cups

  • elaichi powder 1/2 tsp

  • Jaifal Powder 1 pinch

  • chopped mix dry fruits 1/4 cups

Directions

  • 01

    Add ghee in pan n roast ragi aata in ghee till nice aroma comes

  • 02

    At the same time boil 1/2 cup jaggery n 2 cups water in other pan

  • 03

    Boil water till all jaggery gets melt

  • 04

    Pour this jaggery water in roasted ragi aata n mix it well

  • 05

    Put lid on pan n cook for few mins

  • 06

    Add elaichi powder in ragi aata halwa

  • 07

    In other pan take 1/2 cup fresh grated coconut n 1/2 cup grated jaggery n put it to heat

  • 08

    Heat it just till all jaggery gets melt n switch off gas

  • 09

    Add elaichi powder, jaifal powder n chopped mix dry fruits n mix it well

  • 10

    Our stuffing is ready

  • 11

    Greece modak mould n stuff ragi halwa in it n make well in middle

  • 12

    Stuff coconut n dry fruit mix in ragi halwa well n cover it properly n make modak

  • 13

    Our healthy n tasty dry fruits stuff ragi modak is ready to eat

  • 14

    Enjoy modak

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