VathaKozhambu

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VathaKozhambu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 nos tamarind - small orange size


  • 1 1/2 tbsp chili powder


  • 2 tbsp dhaniya powder


  • 1/4 tbsp turmeric powder


  • 1/2 tbsp fenu greek powder


  • 1 nos jaggery,handful


  • 2 nos sundakai vathal-closed hand full


  • 1 tbsp curry leaves


  • 4 tbsp gingelly oil


  • 1 tsp salt as required


  • 1 tsp ingredients to grind: ( dry roast) thur dal


  • 1 tsp urad dal


  • 1/2 tsp fenugreek


  • 1/2 tsp channa dal


  • 1/4 tsp jeera


  • 1/4 tsp pepper


  • 1 nos red chili


  • 1 cups coconut grated

Directions

  • Make Tamarind Juice......Soak Tamarind In 1 1/2 Tumbler Of Hot Water And Leave For Half An Hour ....
  • Then Blend And Pour Through A Sieve ...Filtering Once Is Enough...... Throw The Waste In Filter.... But Squeeze Enough Before You Through
  • Now Heat A Kadai......And Start To Dry Roast .....Add All Ingredients Except Coconut Grated
  • Toss Well And Turn Off Flame When You Smell The Aroma.... Then Immediately Add Grated Coconut....
  • Keep Aside To Cool......One's Cool Grind In Food Processor With 1/2 Tumbler Of Water And Have The Paste Prepared.
  • Now Take A Kadai .....Pour Oil.....And When Hot...Add The Sundaikai Vathal In It
  • Turn Flame To Medium.....And Wait For The Moment ....They Will Turn Black
  • Instantly Remove From Flame And Pour Into Tamarind Juice Prepared.... Now To This ...Add The Ground Paste
  • Then Chilli Powder, Dhaniya Powder, Turmeric Powder, Salt ....Let Them Boil In High Flame
  • Stir Now And Then......Have A Look....You'll Find The Oil Separating From The Dish
  • It Will Look Shiny ....Oil Will Float On Top Of Your Kozhambu
  • Add Jaggery......Boil For A Minute For It To Dissolve.. Give A Stir.
  • Remove From Flame...Now Add Fenugreek Powder...Again Stir.....
  • Serve Hot Goes Good With Plain White Rice.... Dosa, Idly....Curd Rice!....