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VathaKozhambu

VathaKozhambu

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Tamarind - small orange size 1 nos

  • Chili Powder 1 1/2 tbsp

  • Dhaniya Powder 2 tbsp

  • turmeric powder 1/4 tbsp

  • Fenu Greek Powder 1/2 tbsp

  • Jaggery,handful 1 nos

  • Sundakai Vathal-Closed hand full 2 nos

  • Curry Leaves 1 tbsp

  • Gingelly Oil 4 tbsp

  • Salt as required 1 tsp

  • Ingredients to grind: ( Dry Roast) Thur Dal 1 tsp

  • Urad Dal 1 tsp

  • Fenugreek 1/2 tsp

  • Channa Dal 1/2 tsp

  • Jeera 1/4 tsp

  • Pepper 1/4 tsp

  • Red chili 1 nos

  • Coconut Grated 1 cups

Directions

  • 01

    Make Tamarind Juice......Soak Tamarind In 1 1/2 Tumbler Of Hot Water And Leave For Half An Hour ....

  • 02

    Then Blend And Pour Through A Sieve ...Filtering Once Is Enough...... Throw The Waste In Filter.... But Squeeze Enough Before You Through

  • 03

    Now Heat A Kadai......And Start To Dry Roast .....Add All Ingredients Except Coconut Grated

  • 04

    Toss Well And Turn Off Flame When You Smell The Aroma.... Then Immediately Add Grated Coconut....

  • 05

    Keep Aside To Cool......One's Cool Grind In Food Processor With 1/2 Tumbler Of Water And Have The Paste Prepared.

  • 06

    Now Take A Kadai .....Pour Oil.....And When Hot...Add The Sundaikai Vathal In It

  • 07

    Turn Flame To Medium.....And Wait For The Moment ....They Will Turn Black

  • 08

    Instantly Remove From Flame And Pour Into Tamarind Juice Prepared.... Now To This ...Add The Ground Paste

  • 09

    Then Chilli Powder, Dhaniya Powder, Turmeric Powder, Salt ....Let Them Boil In High Flame

  • 10

    Stir Now And Then......Have A Look....You'll Find The Oil Separating From The Dish

  • 11

    It Will Look Shiny ....Oil Will Float On Top Of Your Kozhambu

  • 12

    Add Jaggery......Boil For A Minute For It To Dissolve.. Give A Stir.

  • 13

    Remove From Flame...Now Add Fenugreek Powder...Again Stir.....

  • 14

    Serve Hot Goes Good With Plain White Rice.... Dosa, Idly....Curd Rice!....

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