VathaKozhambu

Make Tamarind Juice......Soak Tamarind In 1 1/2 Tumbler Of Hot Water And Leave For Half An Hour ....

Then Blend And Pour Through A Sieve ...Filtering Once Is Enough...... Throw The Waste In Filter.... But Squeeze Enough Before You Through

Now Heat A Kadai......And Start To Dry Roast .....Add All Ingredients Except Coconut Grated

Toss Well And Turn Off Flame When You Smell The Aroma.... Then Immediately Add Grated Coconut....

Keep Aside To Cool......One's Cool Grind In Food Processor With 1/2 Tumbler Of Water And Have The Paste Prepared.

Now Take A Kadai .....Pour Oil.....And When Hot...Add The Sundaikai Vathal In It

Turn Flame To Medium.....And Wait For The Moment ....They Will Turn Black

Instantly Remove From Flame And Pour Into Tamarind Juice Prepared.... Now To This ...Add The Ground Paste

Then Chilli Powder, Dhaniya Powder, Turmeric Powder, Salt ....Let Them Boil In High Flame

Stir Now And Then......Have A Look....You'll Find The Oil Separating From The Dish

It Will Look Shiny ....Oil Will Float On Top Of Your Kozhambu

Add Jaggery......Boil For A Minute For It To Dissolve.. Give A Stir.

Remove From Flame...Now Add Fenugreek Powder...Again Stir.....

Serve Hot Goes Good With Plain White Rice.... Dosa, Idly....Curd Rice!....