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Steamed Rice Cupcakes

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Steamed Rice Cupcakes

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • 250 gms rice flour
  • 250 gms jaggery(make it syrup)
  • 200 ml water for jaggery syrup
  • 1 pinch cardamom powder
  • 1 tsp vanilla essence
  • 1 tsp baking powder

Directions

  • put the rice flour and jaggery syrup with all other ingredients in a mixing bowl and mix till combined,it will become a thick batter.
  • After 20 to 30 minutes, pour into cupcake mould and steamed in a idly steamer for 15 to 20 minuits
Sarin Varghese

Sarin Varghese

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Rice flour from milled rice Jaggery Birthday Kitty Party Christmas Easter Thanksgiving Diwali Holi Camping Picnic Comfort Food Sweet Medium less than 60 Mins Stove Top For Large Groups Finger Food Dessert Snacks Vegetarian Egg free Gluten free Kids-Friendly Bachelor’s Recipes