- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 2
Directions
Take brochholi and cut ito small florets.
Now cut boiled potatoes also into cubes.
After potatoes cut onion into cubes.
Sliced paneer
Cut the eggs into halves without yolks.
Take a wok.
Add little olive oil in it.
Toss the onion.
After onion, toss florets and tomatoes.
After than add potatoes.
After tossing all add salt , black pepper and little bit chaat masala.
At the end pour honey on it.
Mix it.now its time for plating.
Plate the veggies with eggs , and sliced paneer.
Nilu Rastogi
102 Recipes