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Nutty Carrot Halwa/Fudge

Nutty Carrot Halwa/Fudge

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • Carrots preferably , red in colour 2 kgs

  • full cream milk 2 litre

  • elaichi/green cardamoms powdered 4 nos

  • ghee 1 tbsp

  • cashews halved 2 tbsp

  • almonds coarsely crushed 2 tbsp

  • pistachios 1 tbsp

  • Sugar or to taste , adjust according to the sweetness of the carrots 450 gms

  • saffron strands 8-10 nos

Directions

  • 01

    Peel and wash , then grate the carrots.

  • 02

    In a deep thick bottomed pan boil milk, then combine milk and grated carrots.

  • 03

    Bring the whole mixture to a boil and then simmer, keep on stirring in between.

  • 04

    The grated carrots will cook in the milk and the milk will start to reduce and evaporate after half an hour.

  • 05

    When the milk has reduced by 75% and consistency is like that of a pudding, add the sugar and mix well until the sugar dissolves completely.

  • 06

    Now add the ghee and mix well.

  • 07

    Stir well and continue to simmer and cook on a low flame.

  • 08

    Keep turning the mixture upside down and scrape sides also.

  • 09

    Add the almonds, pistachios, cashews, cardamom powder, crushed saffron and mix well.

  • 10

    Remove the mixture from heat and arrange in a serving dish.

  • 11

    Garnish with chopped pistachios and cashews and serve hot or cold or warm at room temperature as per the choice.

  • 12

    We can also refrigerate it for 3-4 hours and cut into squares and fudge is ready to serve.

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