Baked Almond Pista Burfi

Soak almonds in warm water for 15 minutes

Remove the skin and dry them in a clean towel under fan

Grind both the pista and badam together into a coarse powder by just whipping the blender

Soak the saffron in warm milk

Make a sugar syrup with 50 ml water and 150 gm sugar. It need not boil for a long time.

Take off the flame and mix in the coarse almond pista powder.

Preheat the oven at 180 degrees for 10 minutes

Spread the sugar ,almond,pista mixture in a greased baking tray evenly and sprinkle the saffron milk uniformly

Bake at 200 degrees for 10 - 12 minutes. You could feel the nice aroma

Allow it to cool and when warm slice into required size and shape.