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Preparation Time : 45
Cook Time : 12
Total Time : 57
Almonds 150 gms
Pista 15 gms
Sugar 150 gms
Saffron 1/4 tsp
Water 50 ml
Milk 20 ml
Soak almonds in warm water for 15 minutes
Remove the skin and dry them in a clean towel under fan
Grind both the pista and badam together into a coarse powder by just whipping the blender
Soak the saffron in warm milk
Make a sugar syrup with 50 ml water and 150 gm sugar. It need not boil for a long time.
Take off the flame and mix in the coarse almond pista powder.
Preheat the oven at 180 degrees for 10 minutes
Spread the sugar ,almond,pista mixture in a greased baking tray evenly and sprinkle the saffron milk uniformly
Bake at 200 degrees for 10 - 12 minutes. You could feel the nice aroma
Allow it to cool and when warm slice into required size and shape.
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