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OATS KEBAB

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OATS KEBAB

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 5
  • 1 cups washed moong dal
  • 1 cups masala oats
  • 1 nos fine chopped onion
  • 1 nos gratted carrot
  • 1 nos gratted beetroot
  • 4 nos fine chopped chillies
  • 1 tsp roasted cumin powder
  • 1/2 tsp red chilly powder
  • 1/2 nos maggie masala-e-magic pack
  • 3 tbsp white seaseme seeds
  • 1 tbsp refind oil
  • 1 tsp salt to taste

Directions

  • Roughly grind the daal and masala oats together.
  • Now transfer it to a bowl and add all the ingredients and mix well.
  • Then give it your desired shape and coat it with seaseme seeds and shallow fry it on a non stick pan.
  • Your healthy oats- moong daal kebaabs are now ready enjoy it with your favorite chutney or sauce
Neena Seth Pandey

Neena Seth Pandey

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#Tags

Semolina Vegetable Moog Dal Kitty Party Dinner Party Camping Potluck Picnic Savory Less than or equal to 10 steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For Large Groups Finger Food Served Hot Shallow Fried Main Dish Dinner Vegetarian Healthy Low Fat Low Calorie Vegan Diabetic Egg free Gluten free Fiber