Nutty Brittle

Warm ghee in a heavy skillet.

Add the sugar and work on medium heat

Add 2 to 3 drops of lime juice to the sugar

Sugar will start melting and caramelising. Reduce flame to low

When all the sugar has melted, combine the nuts, saffron and cardamom powder.

Stir and bring all together to a ball mass.

Put off flame.

Transfer the ball mass on a greased work surface and roll out quickly as thin as possible.

Cut into desired shapes and pieces.

Once cool store in air tight container