Nutty Brittle

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Nutty Brittle

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1/2 cups mixed pistachios and almonds finely chopped


  • 1/2 cups sugar


  • 1 tsp ghee


  • 3-4 nos saffron strands


  • 1-2 nos cardamoms crushed

Directions

  • Warm ghee in a heavy skillet.
  • Add the sugar and work on medium heat
  • Add 2 to 3 drops of lime juice to the sugar
  • Sugar will start melting and caramelising. Reduce flame to low
  • When all the sugar has melted, combine the nuts, saffron and cardamom powder.
  • Stir and bring all together to a ball mass.
  • Put off flame.
  • Transfer the ball mass on a greased work surface and roll out quickly as thin as possible.
  • Cut into desired shapes and pieces.
  • Once cool store in air tight container