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Preparation Time : 10
Cook Time : 10
Total Time : 20
Mixed Pistachios and almonds finely chopped 1/2 cups
Sugar 1/2 cups
Ghee 1 tsp
Saffron strands 3-4 nos
Cardamoms crushed 1-2 nos
Warm ghee in a heavy skillet.
Add the sugar and work on medium heat
Add 2 to 3 drops of lime juice to the sugar
Sugar will start melting and caramelising. Reduce flame to low
When all the sugar has melted, combine the nuts, saffron and cardamom powder.
Stir and bring all together to a ball mass.
Put off flame.
Transfer the ball mass on a greased work surface and roll out quickly as thin as possible.
Cut into desired shapes and pieces.
Once cool store in air tight container
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