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Gajar Ka Halwa

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Gajar Ka Halwa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 500 gms carrots
  • 300 ml full cream milk
  • 1/2 cups sugar
  • 1/2 tsp cardamom powder
  • 3 tbsp ghee
  • 1/8 cups pistachios, walnuts, almonds each finely chopped
  • 7-8 nos saffron strands
  • 1/4 tsp nutmeg powder
  • 4 nos cloves crushed

Directions

  • Take ghee in a wide pan and warm it.
  • Add the grated carrots and milk
  • Cook on medium flame until milk nearly evaporated
  • Add the cardamom powder, sugar, nutmeg, clove powder and saffron
  • Cook on slow flame till halwa starts to leave sides of pan and ghee starts oozing.
  • Combine the chopped nuts into the halwa and put off flame
  • Serve warm with some more garnish of dried fruits
Neha Pahilwani

Neha Pahilwani

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#Tags

Carrot Cream Sugar Kitty Party Summer Winter Holi Diwali Comfort Food Sweet Medium less than 60 Mins Stove Top For Large Groups Finger Food Dessert Vegetarian Healthy Kids-Friendly Bachelor’s Recipes Low Fat