Drain water from Meal maker or soya chunks, squeeze out water and set aside.

In a kadai add oil, when hot add mustard seeds, after it crackles, add cumin seeds, fennel seeds, and bengal gram dal and saute for a few minutes.

Then add roasted groundnuts and saute till it turns light golden in colour.

Then add the chopped onion, green chillies, ginger, and garlic and fry for 2 minutes.

Then add chopped tomatoes and saute till the tomatoes get cooked well.

Then add the spices, turmeric powder, coriander powder, and garam masala powder. Now fry for a 10-20 seconds.

Now add the chopped vegetables, you can saute for 2 minutes then add 1/2 cup of water and let the vegetables get cooked well.

Now add lemon juice.

Then add soaked Meal maker or soya chunks.

Add salt to taste. Transfer the contents to a serving bowl and garnish with coriander leaves.

Serve with tomato sauce or coconut chutney.