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Tamarind Poha

Tamarind Poha

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Poha/flattened rice 1 cups

  • turmeric powder. 1/4 tsp

  • lemon sized tamarind (soak in water for 15 minutes) or 1 teaspoon tamarind paste. 1 nos

  • powdered jaggery. 1 tsp

  • Sambhar powder or rasam powder. 1 tsp

  • Oil. 4 tsp

  • mustard seeds. 1/4 tsp

  • asafoetida 1/4 tsp

  • bengal gram dal. 1 tsp

  • urad dal. 1/2 tsp

  • red chillies. 2 nos

  • roasted groundnuts 2-3 tbsp

  • curry leaves. 1 sprig

Directions

  • 01

    Run the poha or flattened rice over water and drain the water completely and let it aside.

  • 02

    If you are using tamarind syrup then soak the poha in tamarind syrup. If you are using tamarind paste then we can add it while sauting the poha.

  • 03

    In the meantime we will prepare the seasoning.

  • 04

    Heat oil in the kadai and when hot add mustard seeds. When the mustard seeds crackle, add asafoetida, bengal gram dal, urad dal and saute till they turn light golden.

  • 05

    Then add roasted groundnuts and curry leaves.

  • 06

    Now add the soaked poha. If you are using tamarind paste you can add it at this stage.

  • 07

    Then add turmeric powder and sambhar powder.

  • 08

    Then add salt and powdered jaggery. Saute for a few minutes.

  • 09

    Now transfer the contents to a serving bowl.

  • 10

    Serve hot with potato chips or papads or vadams or banana chips.

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