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Preparation Time : 10
Cook Time : 20
Total Time : 30
Cashew powder 1 1/2 cups
Sugar 1 cups
Water 1/2 cups
Cardamom powder 1 pinch
Preparation :Boil water and add sugar.....wait for 1 string consistency.....One's you get the perfect consistency..... Slow down flameNow add cashew powder..... Stir well......You should get dropping consistency of the mix....Now transfer to a greased plate.....and wait to cool...The make diognal cut ....for diamond cuts...Remove when its cool and serveCashew powder:Grind cashew in food processor.... Not much..it will become oily....so jus pulse for powder..
Boil Water And Add Sugar,Wait For 1 String Consistency
One's You Get The Perfect Consistency, Slow Down Flame Now Add Cashew Powder.Stir Well.
You Should Get Dropping Consistency Of The Mix.
Now Transfer To A Greased Plate.....And Wait To Cool... The Make Diognal Cut ....For Diamond Cuts...
Remove When Its Cool And Serve Cashew Powder: Grind Cashew In Food Processor Not Much It Will Become Oily ,So Just Pulse For Powder..
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