Nutty chutney

Nutty chutney

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • grated coconut 1/2 cups

  • roasted peanut 1/2 cups

  • sliced tomatoes 3/4 cups

  • For tempering:coriander fruits 1.5 tsp

  • bengal gram 1/2 tsp

  • cumin seeds 1.5 tsp

  • asafoetida 1 pinch

  • curry leaves 2-3 sprig

  • oil 1 tbsp

  • Salt 1 tbsp

  • water 1/4 cups

Directions

  • 01

    Heat oil in a pan.

  • 02

    Add cumin seeds,coriander fruits,bengal gram , asafoetida.Saute for a minute.

  • 03

    Now add sliced tomatoes. Turn the knob to a medium flame for 3 minutes or until it turns tender . Then turn off the flame.

  • 04

    Take a clean and dry mixie jar. Transfer the seasoned mix to it.

  • 05

    Add grated coconut,roasted peanuts(with skin).

  • 06

    Grind the above mix to get a coarse powder,add water to get a thin consistency like that of chutney.

  • 07

    Serve as an accompaniment with dosa/idli/upma.

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