To prepare caramel sugar - sprinkle the sugar in a thin layer at the bottom of a saucepan. Pour water over the sugar slowly and evenly so that all of the sugar is covered.
Cook the sugar and water over a medium flame until the sugar dissolves. Stir it properly so that no lumps are formed. Once the sugar turns dark brown in color , turn off the flame.
Now fry the vermicelli in ghee till it turns golden brown in color.
Take a pan and pour water to it to boil. Once the water starts boiling,lower the flame and add in the roasted vermicelli to it. Let it cook for 4 minutes. Once the vermicelli is cooked,add in the white sugar and mix well.
Now add in the prepared caramel sugar , cardamom powder,black pepper powder and mix well.
Meanwhile fry the dry fruits in ghee/clarified butter . Add these fried fruits to the seviyan and mix it well.
Serve it in a bowl and garnish it with dry fruits.
