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Preparation Time : 10
Cook Time : 2
Total Time : 12
chopped dates 1 cups
raisins 4 tbsp
almonds 4 tbsp
cashews 4 tbsp
poppy seeds 4 tsp
dry figs chopped 8-9 nos
green cardamom 2 nos
Firstly roast the almonds and cashews separately in a pan till they get slightly browned.
In a grinder add chopped dates, figs, raisins, cardamom.
Add the roasted almonds and cashews.
Grind to a roughly coarse mixture and take out the mixture in a bowl.
Make walnut size balls with greased palms and the dry fruit ladoos are ready.
Serve the immediately or store in an airtight container.
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