Firstly roast the almonds and cashews separately in a pan till they get slightly browned.
In a grinder add chopped dates, figs, raisins, cardamom.
Add the roasted almonds and cashews.
Grind to a roughly coarse mixture and take out the mixture in a bowl.
Make walnut size balls with greased palms and the dry fruit ladoos are ready.
Serve the immediately or store in an airtight container.