Dry Fruit Ladoo

Firstly roast the almonds and cashews separately in a pan till they get slightly browned.

In a grinder add chopped dates, figs, raisins, cardamom.

Add the roasted almonds and cashews.

Grind to a roughly coarse mixture and take out the mixture in a bowl.

Make walnut size balls with greased palms and the dry fruit ladoos are ready.

Serve the immediately or store in an airtight container.