Kashmiri Naan

Kashmiri Naan

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • All purpose flour 1 cups

  • Baking powder 1/4 tsp

  • Salt 1/4 tsp

  • Sugar 1 tbsp

  • Oil 1 tbsp

  • Curd 2 tbsp

  • Milk 1/2 cups

  • Butter 100 gms

  • Onion seeds 2 tbsp

  • Almonds 10-12 nos

  • Cashew nuts 10-12 nos

  • Raisins 2 tbsp

  • Coconut powder 2 tbsp

  • Honey 1 tbsp

Directions

  • 01

    In A Kneading Bowl Mix Together All Purpose Flour,Baking Powder,Salt,Sugar,Curd,Oil.

  • 02

    Add Milk Little By Little And Make A Soft Dough.

  • 03

    Cover And Keep Aside For One To Two Hour In A Hot Place.

  • 04

    Grind The Almond And Cashew Nuts To Make A Powder. Add Raisins,Coconut Powder And Honey/Sugar And Mix Well.

  • 05

    Take Some Dough And Make Medium Size Balls. Roll Into Balls. Stuff The One Tbsp Filling Then Roll Out The Naan.

  • 06

    Add Onion Seeds And Sprinkle Some Dry Flour And Roll Out.

  • 07

    Grease Oven Plate With Butter. Place The Naan In Preheated Oven Of 250.C For Five Mins.

  • 08

    Flip It Naan Till Brown Apply Butter. Serve Hot.

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