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Cheesey Multigrain Crackers

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Cheesey Multigrain Crackers

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 9
  • 1/2 cups multigrain atta ( the dal,chana dal, moong dal , oats, 2 tbsp each with 2 nos red chillies and 10- 12 curry leaves. fry roast and grind them to powder)
  • 1/2 cups wheat atta
  • 1/2 cups soya atta
  • 100 gms butter
  • 1/3 cups sugar
  • 1 tsp salt
  • 1/2 cups milk
  • 1 tsp baking powder
  • 1/2 tsp roasted cumin powder
  • 1 tbsp cheese spread

Directions

  • Mix all atta , cumin powder, baking and salt. Keep aside
  • Best butter and sugar .
  • Add atta with butter sugar mixture.
  • Add milk little by little and make a medium soft dough.
  • Cover it with cling film and rest for 30 minutes.
  • Roll the dough to medium thin sheet and cut it with cookie cutter.
  • Transfer to baking tray and make tiny hole by toothpick on top of the each crackers.
  • Bake in preheated oven for 12 - 15 minutes at 180 degree.
  • Cool them and spread little cheese spread between two crackers. Ready to serve
Uma Sarkar

Uma Sarkar

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#Tags

Flour Form From Grains Cheese Butter Brunch Dinner Party Kitty Party Holi Diwali Gifts Potluck Picnic Camping Sweet Comfort Food Medium less than 60 Mins Oven For Large Groups Finger Food Snacks Dessert Vegetarian Kids-Friendly