aloe vera ladoo
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 10
aloe vera juice 1 cups
wheat flour 2 cups
gram flour/besan 1 cups
boora sugar or as per taste 2 cups
ghee 1 1/2 cups
finely chopped almonds 1/4 cups
black pepper roughly crushed 1 tsp
Directions
-
01
peel off the outer layer of aloe vera and remove the pulpy inner part
-
02
wash this pulpy mixture to remove the bitterness and crush in a mixer to a fine puree
-
03
heat ghee in a thick bottomed pan
-
04
add aloe vera puree and roast it until ghee separates
-
05
add wheat flour and besan and roast it on medium flame till it turns brownish
-
06
switch off the flame and add chopped almonds and black pepper
-
07
when the mixture cools down, add boora sugar and mix thoroughly
-
08
you can add boora according to your taste
-
09
give shape to the ladoos and enjoy one ladoo daily in winter
payal jain
64 Recipes
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